Germany’s opposition to Türkiye’s EU application for recognising döner kebab as a traditional product has been countered by Bereket Döner’s detailed academic study. The research highlights the dish’s cultural and historical importance within Turkish heritage.
During a press conference in Istanbul on 5th December, Bereket Döner presented findings that aim to strengthen Türkiye’s position in the EU debate.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, draws on Ottoman-era engravings and documentation to solidify döner’s historical significance.
Celebrating Unity Through Food
“Döner is not about division; it’s about unity,” Tekdemir added. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
In conjunction with its scholarly defence, Bereket Döner announced plans to expand its Döner Point franchise across Europe, starting with Germany.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir remarked. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner remains steadfast in its mission to honour döner’s heritage and promote its global recognition.