Artisan Gelato Brand Delights Fans with Complimentary Treats and Exclusive Pistachio Creations
Badiani Gelato, the renowned artisan gelato brand, is set to celebrate National Pistachio Day in grand style on 26th February by giving away 50 free Piccolo cups of its viral Buontalenti Pistachio gelato at each of its London and Brighton locations. This special event pays tribute to one of the brand’s most beloved flavours, offering gelato lovers a chance to savour its signature pistachio indulgence.
A Celebration of Pistachio Perfection
Badiani’s Buontalenti Pistachio gelato has gained widespread acclaim, thanks to its luxuriously smooth texture and rich pistachio sauce, crafted from a secret recipe developed by Paolo Pomposi. This signature sauce is the foundation of several of Badiani’s most sought-after creations, from Pistachio Hot Chocolate and Pistachio Gelato Croissants to gelato-filled crepes, creamy milkshakes, and iced lattes.
To make this year’s National Pistachio Day even more memorable, Badiani is introducing an exclusive new treat: the Buontalenti Pistachio Pinguino. This decadent dessert features a centre of velvety Buontalenti Pistachio gelato, encased in a crisp white chocolate shell, and finished with crunchy pistachio pieces. This new creation offers a unique way to experience the indulgent flavours that have made Badiani’s gelato a favourite across Europe.
A Special Invitation for Pistachio Lovers
Badiani invites food lovers and members of the press to join in the festivities, enjoying a warm and comforting cup of Hot Pistachio, a dream come true for pistachio enthusiasts. Made with Paolo Pomposi’s signature pistachio sauce, combined with hot milk of choice, and topped with whipped cream and an extra drizzle of pistachio goodness, this decadent drink is the ultimate winter treat.
Where to Indulge in These Pistachio Creations
For those eager to explore Badiani’s pistachio delights beyond the complimentary Buontalenti Pistachio gelato, the Hot Pistachio drink is available for £6.90, while the newly launched Pistachio Pinguino is priced at £5. Both treats can be found at all 14 Badiani locations across London and Brighton.
Badiani’s Rich Heritage in Gelato Craftsmanship
With a history spanning over 90 years, Badiani remains a symbol of excellence in gelato making. Established in Florence in 1932, the brand has built its legacy on tradition, craftsmanship, and innovation. The Pomposi family’s dedication to perfecting gelato stems from Paolo Pomposi’s father, a master gelato maker, whose passion and expertise were passed down through generations.
Badiani’s iconic Buontalenti gelato pays homage to Bernardo Buontalenti, the Florentine inventor of gelato. Made using only four simple ingredients: milk, cream, sugar, and eggs, this flavour embodies the purity and artistry of authentic Italian gelato.
Experience Badiani’s National Pistachio Day Celebration
This National Pistachio Day, Badiani is offering more than just a taste of its legendary gelato—it’s inviting customers to experience a tradition of excellence, craftsmanship, and indulgence. Whether enjoying a complimentary cup of Buontalenti Pistachio gelato, indulging in the new Pistachio Pinguino, or sipping on a rich Hot Pistachio, visitors can expect an unforgettable celebration of flavour.
Gelato enthusiasts can visit any Badiani store in London and Brighton on 26th February to take part in this one-day-only event.